Name: Food Aroma Evolution
Price: 2792.95 DKK
Availability: InStock
Author: Matteo Bordiga
ISBN: 9781138338241

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Hardback
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2.792,95 kr.

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Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

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Sprog:
Engelsk

ISBN:
9781138338241

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
744

Udgivet:
2. december 2019

Størrelse:
261x185x49 mm.

Vægt:
1414 g.

Leveringstid: 2-3 uger.
Forventet levering: 10. december 2024

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Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

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