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Food Aroma Evolution - Matteo Bordiga - Bog

- During Food Processing, Cooking, and Aging

af Matteo Bordiga, Leo M.L. Nollet

indgår i Food Analysis & Properties serien

Food Aroma Evolution af Matteo Bordiga
Bag om Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138338241
  • Indbinding:
  • Hardback
  • Sideantal:
  • 744
  • Udgivet:
  • 2. december 2019
  • Størrelse:
  • 261x185x49 mm.
  • Vægt:
  • 1414 g.
  • 8-11 hverdage.
  • 16. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Matteo Bordiga

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Beskrivelse af Food Aroma Evolution

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.

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