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Food at Sea - Simon Spalding - Bog

- Shipboard Cuisine from Ancient to Modern Times

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In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442272378
  • Indbinding:
  • Paperback
  • Sideantal:
  • 280
  • Udgivet:
  • 19. juli 2016
  • Størrelse:
  • 154x227x24 mm.
  • Vægt:
  • 422 g.
  • 8-11 hverdage.
  • 16. januar 2025
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Beskrivelse af Food at Sea

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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