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Hardback
8-11 hverdage
1.319,95 kr.

Bag om Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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Sprog:
Engelsk

ISBN:
9781588294654

Forlag:
Humana Press Inc.

Indbinding:
Hardback

Sideantal:
268

Udgivet:
6. oktober 2005

Udgave:
2006

Størrelse:
155x235x17 mm.

Vægt:
1260 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

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Beskrivelse af Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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