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Paperback
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1.320,95 kr.

Bag om Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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Sprog:
Engelsk

ISBN:
9781617375859

Forlag:
Humana Press Inc.

Indbinding:
Paperback

Sideantal:
268

Udgivet:
19. november 2010

Udgave:
12006

Størrelse:
152x229x16 mm.

Vægt:
415 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 12. december 2024

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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