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Food Carbohydrate Chemistry - Ronald E. (Oregon State University Wrolstad - Bog

af Ronald E. (Oregon State University Wrolstad

indgår i Institute of Food Technologists Series serien

Food Carbohydrate Chemistry af Ronald E. (Oregon State University Wrolstad
Bag om Food Carbohydrate Chemistry

* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813826653
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 6. januar 2012
  • Størrelse:
  • 228x152x13 mm.
  • Vægt:
  • 392 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Ronald E. (Oregon State University Wrolstad

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Beskrivelse af Food Carbohydrate Chemistry

* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives.

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