Food Colloids, Biopolymers and Materials

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Hardback
8-11 hverdage
1.706,95 kr.

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This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

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Sprog:
Engelsk

ISBN:
9780854048717

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
426

Udgivet:
24. november 2003

Størrelse:
156x234x23 mm.

Vægt:
1707 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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1.656,95 kr.

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This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

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