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Hardback
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1.743,95 kr.

Bag om Food Contact Materials Analysis

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

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Sprog:
Engelsk

ISBN:
9781788011242

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
288

Udgivet:
25. januar 2019

Størrelse:
241x165x18 mm.

Vægt:
576 g.

Leveringstid: Ukendt - mangler pt..

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This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

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