Name: Food Culture in France
Price: 696.95 DKK
Availability: InStock
Author: Julia L. Abramson
ISBN: 9780313327971

Food Culture in France af Julia L. Abramson

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
696,95 kr.

Bag om Food Culture in France

Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.

Vis mere

Sprog:
Engelsk

ISBN:
9780313327971

Forlag:
Bloomsbury Publishing PLC

Indbinding:
Hardback

Sideantal:
224

Udgivet:
30. november 2006

Størrelse:
156x235x0 mm.

Vægt:
482 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

Normalpris

BLACK NOVEMBER
696,95 kr. + Fragt
~~696,95 kr.~~

Medlemspris

646,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Julia L. Abramson

Vis alle bøger af Julia L. Abramson

Beskrivelse af Food Culture in France

Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.

Brugerbedømmelser af Food Culture in France

Andre købte også..

Find lignende bøger

Bogen Food Culture in France findes i følgende kategorier:

Historie og samfund

Food Culture in France - Julia L. Abramson - Bog

Bag om Julia L. Abramson

Beskrivelse af Food Culture in France

Brugerbedømmelser af Food Culture in France

Gør som tusindvis af andre bogelskere