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Food Culture in India - Colleen Taylor Sen - Bog

Bag om Food Culture in India

Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313324871
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 30. juli 2004
  • Størrelse:
  • 237x164x11 mm.
  • Vægt:
  • 480 g.
  • 8-11 hverdage.
  • 5. december 2024
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  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Culture in India

Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

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