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Food Culture in India - Colleen Taylor Sen - Bog

af Colleen Taylor Sen

indgår i Food Culture around the World serien

Food Culture in India af Colleen Taylor Sen
Bag om Food Culture in India

Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313324871
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 30. Juli 2004
  • Størrelse:
  • 237x164x11 mm.
  • Vægt:
  • 480 g.
  • 2-3 uger.
  • 17. Juli 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

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