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Food Culture in Italy - Professor Fabio (The New School Parasecoli - Bog

af Professor Fabio (The New School Parasecoli

indgår i Food Culture around the World serien

Food Culture in Italy af Professor Fabio (The New School Parasecoli
Bag om Food Culture in Italy

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313327261
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 30. Oktober 2004
  • Størrelse:
  • 164x241x20 mm.
  • Vægt:
  • 544 g.
  • 2-3 uger.
  • 17. Juli 2024
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Beskrivelse af Food Culture in Italy

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.

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