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Food Culture in South America - Jose Rafael Lovera - Bog

Bag om Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313327520
  • Indbinding:
  • Hardback
  • Sideantal:
  • 206
  • Udgivet:
  • 30. maj 2005
  • Udgave:
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 482 g.
  • 8-11 hverdage.
  • 19. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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