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Food Culture in Sub-Saharan Africa - Fran Osseo-Asare - Bog

Bag om Food Culture in Sub-Saharan Africa

This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313324888
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 30. juni 2005
  • Størrelse:
  • 241x165x20 mm.
  • Vægt:
  • 492 g.
  • 8-11 hverdage.
  • 5. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Culture in Sub-Saharan Africa

This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods.

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