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Food Engineering: Integrated Approaches - Bog

indgår i Food Engineering Series serien

Food Engineering: Integrated Approaches
Bag om Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441925923
  • Indbinding:
  • Paperback
  • Sideantal:
  • 476
  • Udgivet:
  • 23. November 2010
  • Udgave:
  • 12008
  • Størrelse:
  • 155x235x25 mm.
  • Vægt:
  • 759 g.
  • 2-3 uger.
  • 21. September 2024
På lager

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

Brugerbedømmelser af Food Engineering: Integrated Approaches



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