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Bag om Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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Sprog:
Engelsk

ISBN:
9781441925923

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
476

Udgivet:
23. november 2010

Udgave:
12008

Størrelse:
155x235x25 mm.

Vægt:
759 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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