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Hardback
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2.202,95 kr.

Bag om Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

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Sprog:
Engelsk

ISBN:
9781441974747

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
694

Udgivet:
22. december 2010

Størrelse:
155x235x43 mm.

Vægt:
1224 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

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