Du sparer 0% ift. normalprisen Spar 0%

Paperback
8-11 hverdage
2.201,95 kr.

Bag om Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

Vis mere

Sprog:
Engelsk

ISBN:
9781461427872

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
694

Udgivet:
31. januar 2013

Udgave:
2011

Størrelse:
155x235x36 mm.

Vægt:
1074 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

På lager

Normalpris

BLACK NOVEMBER
2.201,95 kr. + Fragt
~~2.201,95 kr.~~

Medlemspris

2.151,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

Brugerbedømmelser af Food Engineering Interfaces

Andre købte også..

Find lignende bøger

Bogen Food Engineering Interfaces findes i følgende kategorier:

Business og læring

Food Engineering Interfaces - Bog

Beskrivelse af Food Engineering Interfaces

Brugerbedømmelser af Food Engineering Interfaces

Gør som tusindvis af andre bogelskere