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Hardback
8-11 hverdage
1.659,95 kr.

Bag om Food Flavor and Chemistry

This book provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of food products from both plants and animals.

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Sprog:
Engelsk

ISBN:
9780854046539

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
520

Udgivet:
7. juni 2005

Størrelse:
156x234x34 mm.

Vægt:
1999 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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1.609,95 kr.

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This book provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of food products from both plants and animals.

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