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Food from dry lands - Bog

- An integrated approach to planning of agricultural development

indgår i System Approaches for Sustainable Agricultural Development serien

Food from dry lands
Bag om Food from dry lands

In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401052573
  • Indbinding:
  • Paperback
  • Sideantal:
  • 213
  • Udgivet:
  • 3. oktober 2013
  • Udgave:
  • 11992
  • Størrelse:
  • 155x235x12 mm.
  • Vægt:
  • 361 g.
  • 8-11 hverdage.
  • 6. marts 2025
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Beskrivelse af Food from dry lands

In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants.

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