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Food from the Fire - Niklas Ekstedt - Bog

- The Scandinavian flavours of open-fire cooking

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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781910904343
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 8. September 2016
  • Størrelse:
  • 254x197x27 mm.
  • Vægt:
  • 1014 g.
  • 4-7 hverdage.
  • 9. Maj 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food from the Fire

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

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