Name: Food Gels
Price: 887.95 DKK
Availability: InStock
Author: Peter Harris
ISBN: 9789401068253

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Paperback
8-11 hverdage
887,95 kr.

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Although a gel can be formed by either a protein or a polysaccharide, the resultant gels have different characteristics: * Polysaccharide gels are characterised by their fine texture and transparency which is achieved at a low polymer concentration.

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Sprog:
Engelsk

ISBN:
9789401068253

Forlag:
Springer

Indbinding:
Paperback

Sideantal:
476

Udgivet:
13. Oktober 2011

Udgave:
11990

Størrelse:
216x143x25 mm.

Vægt:
626 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 17. Oktober 2024

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837,95 kr.

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Beskrivelse af Food Gels

Although a gel can be formed by either a protein or a polysaccharide, the resultant gels have different characteristics: * Polysaccharide gels are characterised by their fine texture and transparency which is achieved at a low polymer concentration.

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