Food, Health and Growth - Luther Emmett Holt - Bog

First published in 1894, this book is a pioneering work in the field of pediatric nutrition. The author, a leading American pediatrician of the late 19th and early 20th centuries, provides a detailed and practical guide to feeding and caring for infants and children. The book emphasizes the importance of balanced nutrition and hygiene in promoting healthy growth and development, and includes numerous recipes and food plans that are still relevant today.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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