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Food in Medieval England - Bog

- Diet and Nutrition

indgår i Medieval History and Archaeology serien

Food in Medieval England
Bag om Food in Medieval England

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199563357
  • Indbinding:
  • Paperback
  • Sideantal:
  • 368
  • Udgivet:
  • 21. Maj 2009
  • Størrelse:
  • 172x246x17 mm.
  • Vægt:
  • 590 g.
  • 2-3 uger.
  • 23. Oktober 2024
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Beskrivelse af Food in Medieval England

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.

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