Name: Food in the Gilded Age
Price: 610.95 DKK
Availability: InStock
Author: Robert Dirks
ISBN: 9781442245136

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Hardback
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610,95 kr.

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The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

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Sprog:
Engelsk

ISBN:
9781442245136

Forlag:
Rowman & Littlefield

Indbinding:
Hardback

Sideantal:
226

Udgivet:
14. april 2016

Størrelse:
262x238x24 mm.

Vægt:
484 g.

Leveringstid: 2-3 uger.
Forventet levering: 10. december 2024

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The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

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