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Food in the United States, 1820s-1890 - Susan R. Williams - Bog

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313332456
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 30. august 2006
  • Størrelse:
  • 156x235x15 mm.
  • Vægt:
  • 539 g.
  • 8-11 hverdage.
  • 22. januar 2025
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Beskrivelse af Food in the United States, 1820s-1890

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

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