Name: Food in the United States, 1890-1945
Price: 706.95 DKK
Availability: InStock
Author: Megan J. Elias
ISBN: 9780313354106

Food in the United States, 1890-1945 af Megan J. Elias

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.

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Sprog:
Engelsk

ISBN:
9780313354106

Forlag:
Bloomsbury Publishing PLC

Indbinding:
Hardback

Sideantal:
157

Udgivet:
1. juni 2009

Størrelse:
229x156x17 mm.

Vægt:
390 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

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Forlænget returret til d. 31. januar 2025

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.

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