Name: Food Irradiation Research and Technology
Price: 2047.95 DKK
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Author: X Fan
ISBN: 9780813802091

Food Irradiation Research and Technology af X Fan

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Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.

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Sprog:
Engelsk

ISBN:
9780813802091

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
472

Udgivet:
19. oktober 2012

Udgave:
2

Størrelse:
160x236x25 mm.

Vægt:
889 g.

Leveringstid: Ukendt - mangler pt..

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Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.

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