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Hardback
8-11 hverdage
2.271,95 kr.

Bag om Food Irradiation Technologies

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

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Sprog:
Engelsk

ISBN:
9781782627081

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
454

Udgivet:
19. december 2017

Størrelse:
240x163x33 mm.

Vægt:
850 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 17. januar 2025

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This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

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