Name: Food Materials Science and Engineering
Price: 1822.95 DKK
Availability: OutOfStock
Author: Bhesh Bhandari
ISBN: 9781405199223

Food Materials Science and Engineering af Bhesh Bhandari

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Hardback
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Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

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Sprog:
Engelsk

ISBN:
9781405199223

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
414

Udgivet:
14. september 2012

Størrelse:
251x180x26 mm.

Vægt:
970 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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1.772,95 kr.

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Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

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