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Food Materials Science - Bog

- Principles and Practice

indgår i Food Engineering Series serien

Food Materials Science
Bag om Food Materials Science

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461498285
  • Indbinding:
  • Paperback
  • Sideantal:
  • 616
  • Udgivet:
  • 3. November 2014
  • Udgave:
  • 2008
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 955 g.
  • 2-3 uger.
  • 23. Oktober 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Materials Science

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

Brugerbedømmelser af Food Materials Science



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