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Paperback
8-11 hverdage
2.752,95 kr.

Bag om Food Materials Science

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

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Sprog:
Engelsk

ISBN:
9781461498285

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
616

Udgivet:
3. november 2014

Udgave:
2008

Størrelse:
155x235x0 mm.

Vægt:
955 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

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