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Food Microbiology and Biotechnology - Bog

- Safe and Sustainable Food Production

Bag om Food Microbiology and Biotechnology

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774634875
  • Indbinding:
  • Paperback
  • Sideantal:
  • 446
  • Udgivet:
  • 13. december 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 811 g.
  • 2-4 uger.
  • 28. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Microbiology and Biotechnology

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

Brugerbedømmelser af Food Microbiology and Biotechnology



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