Udvidet returret til d. 31. januar 2025

Food Microbiology Protocols - Bog

Bag om Food Microbiology Protocols

There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781617372308
  • Indbinding:
  • Paperback
  • Sideantal:
  • 494
  • Udgivet:
  • 28. oktober 2010
  • Udgave:
  • 12001
  • Størrelse:
  • 229x152x26 mm.
  • Vægt:
  • 861 g.
  • 8-11 hverdage.
  • 9. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Microbiology Protocols

There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.

Brugerbedømmelser af Food Microbiology Protocols



Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.