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Bag om Food Microbiology Protocols

There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.

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Sprog:
Engelsk

ISBN:
9781617372308

Forlag:
Humana Press Inc.

Indbinding:
Paperback

Sideantal:
494

Udgivet:
28. oktober 2010

Udgave:
12001

Størrelse:
229x152x26 mm.

Vægt:
861 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

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Beskrivelse af Food Microbiology Protocols

There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.

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