Name: Food Microbiology
Price: 519.95 DKK
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Author: Martin R (Emeritus Professor Food Microbiology Adams
ISBN: 9781849739603

Food Microbiology af Martin R (Emeritus Professor Food Microbiology Adams

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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Sprog:
Engelsk

ISBN:
9781849739603

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
562

Udgivet:
18. november 2015

Udgave:
4

Størrelse:
154x231x36 mm.

Vægt:
1006 g.

Leveringstid: Ukendt - mangler pt..

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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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