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Food Microbiology - Martin R (Emeritus Professor Food Microbiology Adams - Bog

af Martin R (Emeritus Professor Food Microbiology Adams
Food Microbiology af Martin R (Emeritus Professor Food Microbiology Adams
Bag om Food Microbiology

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781849739603
  • Indbinding:
  • Hardback
  • Sideantal:
  • 562
  • Udgivet:
  • 18. November 2015
  • Udgave:
  • 4
  • Størrelse:
  • 154x231x36 mm.
  • Vægt:
  • 1006 g.
  • 4-7 hverdage.
  • 17. Maj 2024
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Herefter fra 79 kr./md. Ingen binding.

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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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