Du sparer 0% ift. normalprisen Spar 0%

Paperback
8-11 hverdage
1.356,95 kr.

Bag om Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

Vis mere

Sprog:
Engelsk

ISBN:
9783319342726

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
300

Udgivet:
9. oktober 2016

Udgave:
12015

Størrelse:
235x155x17 mm.

Vægt:
4861 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

På lager

Normalpris

BLACK NOVEMBER
1.356,95 kr. + Fragt
~~1.356,95 kr.~~

Medlemspris

1.306,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

Brugerbedømmelser af Food Nanoscience and Nanotechnology

Andre købte også..

Find lignende bøger

Bogen Food Nanoscience and Nanotechnology findes i følgende kategorier:

Business og læring

Food Nanoscience and Nanotechnology - Bog

Beskrivelse af Food Nanoscience and Nanotechnology

Brugerbedømmelser af Food Nanoscience and Nanotechnology

Gør som tusindvis af andre bogelskere