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Paperback
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1.387,95 kr.

Bag om Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

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Sprog:
Engelsk

ISBN:
9783319342726

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
300

Udgivet:
9. oktober 2016

Udgave:
12015

Størrelse:
235x155x17 mm.

Vægt:
4861 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

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