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Food Oligosaccharides - FJ Moreno-Fuentes - Bog

- Production, Analysis and Bioactivity

af FJ Moreno-Fuentes

indgår i Institute of Food Technologists Series serien

Food Oligosaccharides af FJ Moreno-Fuentes
Bag om Food Oligosaccharides

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118426494
  • Indbinding:
  • Hardback
  • Sideantal:
  • 552
  • Udgivet:
  • 16. maj 2014
  • Størrelse:
  • 198x254x28 mm.
  • Vægt:
  • 1261 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Food Oligosaccharides

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.

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