Name: Food on the Page
Price: 342.95 DKK
Availability: InStock
Author: Megan J. Elias
ISBN: 9780812249170

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Hardback
8-11 hverdage
342,95 kr.

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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

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Sprog:
Engelsk

ISBN:
9780812249170

Forlag:
University of Pennsylvania Press

Indbinding:
Hardback

Sideantal:
304

Udgivet:
31. maj 2017

Størrelse:
240x224x31 mm.

Vægt:
636 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 29. november 2024

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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

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