Name: Food Powders
Price: 2186.95 DKK
Availability: InStock
Author: Enrique Ortega-Rivas
ISBN: 9780306478062

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Hardback
8-11 hverdage
2.186,95 kr.

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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

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Sprog:
Engelsk

ISBN:
9780306478062

Forlag:
Springer Science+Business Media

Indbinding:
Hardback

Sideantal:
372

Udgivet:
4. april 2005

Udgave:
2005

Størrelse:
186x256x31 mm.

Vægt:
886 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

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