Food Processing and Preservation Technology

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918,95 kr.

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Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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Sprog:
Engelsk

ISBN:
9781774639467

Forlag:
Apple Academic Press Inc.

Indbinding:
Paperback

Sideantal:
286

Udgivet:
26. august 2024

Størrelse:
156x234x0 mm.

Vægt:
580 g.

Leveringstid: 2-4 uger.
Forventet levering: 28. december 2024

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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