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Food Processing: Strategies for Quality Assessment - Bog

Bag om Food Processing: Strategies for Quality Assessment

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493913770
  • Indbinding:
  • Hardback
  • Sideantal:
  • 510
  • Udgivet:
  • 6. november 2014
  • Udgave:
  • 2014
  • Størrelse:
  • 235x155x29 mm.
  • Vægt:
  • 9994 g.
  • 8-11 hverdage.
  • 5. december 2024
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Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Processing: Strategies for Quality Assessment

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

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