Name: Food Safety Culture
Price: 1308.95 DKK
Availability: InStock
Author: Frank Yiannas
ISBN: 9781441925008

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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

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Sprog:
Engelsk

ISBN:
9781441925008

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
96

Udgivet:
28. oktober 2010

Udgave:
12009

Størrelse:
238x151x7 mm.

Vægt:
196 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

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