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Food Safety - Sally Lee - Bog

af Sally Lee

indgår i Staying Safe serien

Food Safety af Sally Lee
Bag om Food Safety

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429679589
  • Indbinding:
  • Paperback
  • Sideantal:
  • 24
  • Udgivet:
  • 1. januar 2012
  • Størrelse:
  • 199x4x201 mm.
  • Vægt:
  • 82 g.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Food Safety

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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