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Food Sanitation for the Supervisor (FM 8-34) - Department of the Army - Bog

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This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781480125872
  • Indbinding:
  • Paperback
  • Sideantal:
  • 70
  • Udgivet:
  • 16. oktober 2012
  • Størrelse:
  • 216x280x4 mm.
  • Vægt:
  • 186 g.
  • 2-3 uger.
  • 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Food Sanitation for the Supervisor (FM 8-34)

This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.

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