Name: Food Science
Price: 984.95 DKK
Availability: InStock
Author: Norman N. Potter
ISBN: 9780834212657

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Hardback
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984,95 kr.

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Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.

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Sprog:
Engelsk

ISBN:
9780834212657

Forlag:
Aspen Publishers Inc.,U.S.

Indbinding:
Hardback

Sideantal:
608

Udgivet:
31. juli 1999

Udgave:
51995

Størrelse:
183x262x41 mm.

Vægt:
1390 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.

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