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Food, Science, Policy and Regulation in the Twentieth Century - Bog

- International and Comparative Perspectives

indgår i Routledge Studies in the Social History of Medicine serien

Food, Science, Policy and Regulation in the Twentieth Century
Bag om Food, Science, Policy and Regulation in the Twentieth Century

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138974456
  • Indbinding:
  • Paperback
  • Sideantal:
  • 280
  • Udgivet:
  • 21. januar 2016
  • Størrelse:
  • 234x156x23 mm.
  • Vægt:
  • 472 g.
  • 8-11 hverdage.
  • 29. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food, Science, Policy and Regulation in the Twentieth Century

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

Brugerbedømmelser af Food, Science, Policy and Regulation in the Twentieth Century



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