Name: Food, Science, Policy and Regulation in the Twentieth Century
Price: 1671.95 DKK
Availability: InStock
Author: David F. Smith
ISBN: 9780415235327

Food, Science, Policy and Regulation in the Twentieth Century af David F. Smith

Du sparer 0% ift. normalprisen Spar 0%

Hardback
2-3 uger
1.671,95 kr.

Bag om Food, Science, Policy and Regulation in the Twentieth Century

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

Vis mere

Sprog:
Engelsk

ISBN:
9780415235327

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
280

Udgivet:
21. December 2000

Størrelse:
242x164x23 mm.

Vægt:
546 g.

Leveringstid: 2-3 uger.
Forventet levering: 24. Juli 2024

Normalpris

1.671,95 kr. + Fragt
~~1.671,95 kr.~~

Medlemspris

1.621,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om David F. Smith

Vis alle bøger af David F. Smith

Beskrivelse af Food, Science, Policy and Regulation in the Twentieth Century

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

Brugerbedømmelser af Food, Science, Policy and Regulation in the Twentieth Century

Andre købte også..

Find lignende bøger

Bogen Food, Science, Policy and Regulation in the Twentieth Century findes i følgende kategorier:

Food, Science, Policy and Regulation in the Twentieth Century - David F. Smith - Bog

Bag om David F. Smith

Beskrivelse af Food, Science, Policy and Regulation in the Twentieth Century

Brugerbedømmelser af Food, Science, Policy and Regulation in the Twentieth Century

Gør som tusindvis af andre bogelskere