Food Science, Production, and Engineering in Contemporary Economies

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Hardback
8-11 hverdage
2.728,95 kr.

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Features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.

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Sprog:
Engelsk

ISBN:
9781522503415

Forlag:
IGI Global

Indbinding:
Hardback

Sideantal:
455

Udgivet:
12. maj 2016

Leveringstid: 8-11 hverdage.
Forventet levering: 13. december 2024

Forlænget returret til d. 31. januar 2025

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Features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.

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