Udvidet returret til d. 31. januar 2025

Food Studies - Jeff Miller - Bog

- An Introduction to Research Methods

Bag om Food Studies

A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845206802
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 1. december 2009
  • Størrelse:
  • 236x164x18 mm.
  • Vægt:
  • 480 g.
  • 2-3 uger.
  • 2. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Studies

A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.

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