Name: Food Texture Design and Optimization
Price: 2105.95 DKK
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Author: YL Dar
ISBN: 9780470672426

Food Texture Design and Optimization af YL Dar

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Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

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Sprog:
Engelsk

ISBN:
9780470672426

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
464

Udgivet:
16. maj 2014

Størrelse:
175x252x25 mm.

Vægt:
1048 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

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