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Foodscapes, Foodfields, and Identities in the YucatAn - Steffan Igor Ayora-Diaz - Bog

af Steffan Igor Ayora-Diaz

indgår i CEDLA Latin America Studies serien

Foodscapes, Foodfields, and Identities in the YucatAn af Steffan Igor Ayora-Diaz
Bag om Foodscapes, Foodfields, and Identities in the YucatAn

The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine...

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780857452207
  • Indbinding:
  • Hardback
  • Sideantal:
  • 332
  • Udgivet:
  • 1. januar 2012
  • Størrelse:
  • 235x159x22 mm.
  • Vægt:
  • 580 g.
  • 2-3 uger.
  • 3. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Foodscapes, Foodfields, and Identities in the YucatAn

The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine...

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