Udvidet returret til d. 31. januar 2024

Foolproof Preserving - America's Test Kitchen - Bog

- A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

Bag om Foolproof Preserving

Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother''s kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America''s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781940352510
  • Indbinding:
  • Paperback
  • Sideantal:
  • 310
  • Udgivet:
  • 26. april 2016
  • Størrelse:
  • 245x203x23 mm.
  • Vægt:
  • 1004 g.
  • 2-3 uger.
  • 20. november 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Foolproof Preserving

Canning perfected the America’s Test Kitchen way.
The art of preserving produce by canning and preserving has come full circle from grandmother''s kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America''s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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