Bøger af Alice Bradley

In "Plant-Powered Healing: Cancer-Fighting Recipes," I invite you to embark on a profound journey towards wellness. As a physician deeply passionate about holistic health, I have witnessed the remarkable impact of plant-based nutrition on the lives of my patients. This book is a culmination of my expertise and heartfelt commitment to empowering you with a transformative approach to nourishment. Amidst the pages, you'll find not just recipes, but a carefully curated selection of nature's most potent ingredients, strategically combined to support your body's defense against cancer. Each recipe is a testament to the incredible synergy between taste and healing, celebrating the flavors that nature provides while bolstering your well-being. With a doctor's guidance, I walk you through the science behind these cancer-fighting ingredients, ensuring you understand the rationale behind every bite you take. Through this culinary expedition, my aim is to empower you with a renewed sense of control over your health, offering you and your loved ones a practical, delectable path to resilience. Here's to embracing the healing power of plants-one delectable dish at a time. In wellness and solidarity, Dr. Alice Bradley

This book is full of delicious and nutritious smoothie recipes specifically designed to help fight cancer. Cancer is a devastating disease that affects millions of people around the world. But there is hope. Research has shown that certain foods and nutrients can help reduce the risk of cancer and even fight the disease. Each recipe in this book has been carefully developed to provide the body with the vitamins and minerals needed to fight cancer. The recipes are simple to make and can be easily incorporated into your daily routine.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Wheatless And Meatless Menus And Recipes is a cookbook written by Alice Bradley in 1918. The book provides a collection of recipes that are free from wheat and meat, which were scarce during World War I. The recipes are designed to be nutritious, economical, and easy to prepare. The book includes a variety of dishes, including soups, salads, entrees, and desserts, all made without wheat or meat. The recipes use alternative ingredients such as cornmeal, rice, and beans, and provide substitutions for wheat-based ingredients. The book also includes menus for breakfast, lunch, and dinner, as well as tips for meal planning and food preservation. Overall, Wheatless And Meatless Menus And Recipes is a valuable resource for anyone looking to cook healthy, economical, and sustainable meals without wheat or meat.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Original reprint of "Sunkist Recipes Oranges-Lemons", originally published in 1916 by the California Fruit Growers Exchange. The recipes in this book were prepared for women who like oranges and lemons and who have learned that there is a wide difference between ordinary oranges and lemons and the selected fruit from California, which is sold by first-class dealers throughout the country under the name "Sunkist."

Your all-in-one guide to creating delicious, nutrient-rich smoothies that can help fight cancer. In this book, you'll learn about the science behind cancer and how specific ingredients in smoothies can help fight the disease. We'll cover everything from essential vitamins and minerals to anti-oxidants, enzymes, and phytonutrients that can help your body fight cancer. You'll also get over 60 delicious recipes for cancer fighting smoothies, from simple and classic to unique and exotic. Whether you're looking to create a cancer-fighting lifestyle or just want to add a few more healthy drinks to your diet, this book is the perfect guide. So grab your blender and get ready to start blending your way to better health.

Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired. The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas. Many of the dishes will be found desirable for afternoon teas or evening spreads, and for use in tea and lunch rooms, and for automobile picnics. Preparations for Sunday night suppers should be made on Saturday as far as possible. For a luncheon it is a help to have some things done the day before. For picnics and parties much must be done in advance. As an aid to the hostess we have listed after each menu what these preliminary preparations may be. Many of the hot dishes may be prepared in a chafing dish or on an electric grill. For these, much of the measuring may be done in advance, the ingredients being put in small dishes on a tray. Coffee and tea may be made at the table with electric appliances.

This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume, if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Alice Bradley, Principal of Miss Farmer's School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons.

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

For a book first published in 1917, The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate.