Bøger af Baking With Amari

This book contains recipes that have been locally tested with African ingredients. Cakes, Breads and Cookie recipes that have been tested numerous times, then triple tested on accuracy of each recipe.This book also contains lots of information on baking concepts (mixing and baking), information on equipment and the ingredients used for baking and their functions.This book is perfect for beginners or self-taught bakers looking to learn and/or grow their baking skill to an intermediate level.This book contains mainly baking recipes and some frosting recipes that can be used to decorate cakes. Please note that it is not a decoration book.